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            <h3 class="text-center animated fadeInDown delay-1s">· 美 食 指 南 ·</h3>
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                    <h4>剁椒鱼头</h4>
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                        <li><i class="fa fa-map-pin" aria-hidden="true"></i>肉质细嫩</li>
                        <li><i class="fa fa-location-arrow" aria-hidden="true"></i>鲜辣可口</li>
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                    <p>剁椒鱼头属湘菜系，是湘潭的一道名菜。以鱼头的“味鲜”和剁辣椒的“辣”为一体，肥而不腻、肉质细嫩、鲜辣适口，风味独具一格。
                        特别指出的是此菜所使用的油是茶油。剁椒鱼头味辣、偏咸鲜，尤以湖南湘潭所作最为出名，风味独具一格。</p>

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                    <h4>茶颜悦色</h4>
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                        <li><i class="fa fa-calendar" aria-hidden="true"></i>长沙名片</li>
                        <li><i class="fa fa-map-pin" aria-hidden="true"></i>“中茶西做”</li>

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                    <p>茶颜悦色是以中国风为主题，集研发、生产、销售为一体的茶饮品牌，成立于2013年，总部位于湖南省长沙市。该品牌在制作茶饮时强调“中茶西做”。在近两年，茶颜悦色成为了长沙特有的“网红”奶茶，其独特的口味和精美的包装吸引了许多外地游客，
                        因此，茶颜悦色已经成为长沙的一张名片。</p>
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                    <h4>臭豆腐</h4>
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                        <li><i class="fa fa-calendar" aria-hidden="true"></i>闻起来臭</li>
                        <li><i class="fa fa-map-pin" aria-hidden="true"></i>吃起来香</li>
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                    <p>长沙臭豆腐是湖南长沙传统的汉族名吃，长沙当地人又称臭干子。色墨黑，外焦里嫩，鲜而香辣。焦脆而不糊、细嫩而不腻、初闻臭气扑鼻，细嗅浓香诱人，具有白豆腐的新鲜爽口，油炸豆腐的芳香松脆 。
                        不同于其他地方的臭豆腐，从颜色、气味上来比较，长沙的臭豆腐可谓是非常贴合“臭豆腐”三字，黑乎的颜色，初闻怪异的气味，亦臭亦香的特色更是独领风骚。</p>
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                    <h4>衡阳鱼粉</h4>
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                        <li><i class="fa fa-calendar" aria-hidden="true"></i>鲜香美味</li>
                        <li><i class="fa fa-map-pin" aria-hidden="true"></i>营养丰富</li>

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                    <p>《舌尖上的中国》第二季就有提到过衡阳鱼粉，衡阳临于湘江，古人多以打渔为生，渐渐的便有了鱼粉。大块鱼肉配上奶白鱼汤，鲜嫩多汁，汤汁浓郁，极其美味。来到湖南衡阳，鱼粉一定是必不可少的。
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                    <h4>口味虾</h4>
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                        <li><i class="fa fa-calendar" aria-hidden="true"></i>色泽红亮</li>
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                    <p>口味虾，又名麻辣小龙虾、长沙口味虾、香辣小龙虾等，是湖南省著名的传统小吃，以小龙虾制成，口味辣鲜香，色泽红亮，质地滑嫩，滋味香辣。
                        夏季正值吃口味虾的最佳季节，在夜幕降临的时候，走在长沙的街头巷尾，你会发现几乎每桌的食客都在对其桌上的那一盆盆口味虾在“张牙舞爪”，尽管个个被辣得嘴巴通红、眼泪汪汪、满头大汗，却依然都是那么乐此不疲，满怀斗志。
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                <h3 class="h2 text-center">·美食欣赏·</h3>
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                        <img src="../public/phtoes/糖2.jpg" class="img-fluid-1" alt="美食">
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            <h2 class="h2 text-center">欢迎来到“辣”的世界--湘菜</h2>
            <p class="display-4 text-center title-bg">
                the best food make us relax
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                    湘菜，又叫湖南菜，早在汉朝就已经形成菜系，以湘江流域、洞庭湖区和湘西山区三种地方风味为主，是中国历史悠久的八大菜系之一。
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                    湘菜历来重视原料互相搭配，滋味互相渗透。湘菜调味尤重酸辣。因地理位置的关系，湖南气候温和湿润，故人们多喜食辣椒，用以提神去湿。用酸泡菜作调料，佐以辣椒烹制出来的菜肴，开胃爽口，深受青睐，成为独具特色的地方饮食习俗。同时，爆炒也是湖南人做菜的拿手好戏。
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                    湘菜制作精细，用料上比较广泛，口味多变，品种繁多；色泽上油重色浓，讲求实惠；品味上注重香辣、香鲜、软嫩；制法上以煨、炖、腊、蒸、炒诸法见称。官府湘菜以组庵湘菜为代表，如组庵豆腐、组庵鱼翅等。民间湘菜代表菜品有剁椒鱼头、辣椒炒肉、湘西外婆菜等。
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